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CAS No.: 14783-68-7
MF: Mg(Nh2ch2coo)2
EINECS No.: 232-554-6
FEMA No.: 3025
Place Of Origin: Shaanxi, China
Type: Acidity Regulators
Model Number: Food Grade
이름: Magnesium Bisglycinate
Appearance: White Powder
인증: Gmp
Form: Dried Powder
등급: Food
Purity: 98%min
Package: 25kg/Pp Pe Bag
CAS: 14783-68-7
포장: 25kgs / 푸드 백
지원에 대한 지원: 5 Ton/Tons per Month
포트: Qing Dao,Shang Hai
지불 유형: L/C,T/T
마그네슘 Bisglycinate 분말 (식품 등급)
분석 증명서
Product Name |
Magnesium bisglycinate |
||
CAS |
14783-68-7 |
Grade |
Food |
molecular formula |
Mg(NH2CH2COO)2·H2O |
Molecular Weight |
208.45 |
Package |
25kg/Drum |
Quality Standard |
USP-34 |
Batch No. |
MA150820 |
Manufacturing Date |
2015-08-20 |
Butch Quantity |
5600KG |
Expiration Date |
2018-08-19 |
Analysi Item |
Specifications |
Results |
TestMethods |
Maker Compounds |
Mg(NH2CH2COO)2≥98% |
98.15% |
99.75% |
(Mg) ppm |
≥11.50 |
11.86 |
|
(N) ppm |
12.0-14.0 |
13.43 |
|
pH1% |
10-11 |
9.5-10.5 |
9.95 |
Solubility-water |
100% dissolved |
100% dissolved |
CP2005 Appendi IX G |
Appearance |
white powder |
Conforms |
Visual |
Identification |
Must Positive |
Positive |
Organoleptic |
Particle Size |
100%Through 100 mesh |
Conforms |
100MeshScreen |
Loss on Drying |
3.0% |
2.56% |
CP2005 Appendi IX G |
Total Heavy Metals |
≤20ppm |
Conforms |
CP2005 Appendix IX E |
Arsenic |
≤2ppm |
Conforms |
GB/T5009.11 -2003 |
Pb |
≤2ppm |
Conforms |
GB/T5009.12 -2003 |
Hg |
≤1ppm |
Conforms |
GB/T5009.13 -2003 |
Cd |
≤1ppm |
Conforms |
GB/T5009.14 -2003 |
Total Plate Count |
≤1000cfu/g |
Conforms |
GB/T4789.2-2003 |
Total Yeast & Mold |
≤100cfu/g |
Conforms |
GB/T4789.15-2003 |
E.Coli |
NMT 30 MPN/100g |
Conforms |
GB/T4789.3-2003 |
Salmonella |
Negative/25g |
Conforms |
GB/T4789.4-2003 |
Staphylococcus |
Negative/25g |
Conforms |
GB/T4789.10-2003 |
Packing and Size |
Packed indrum& twoplastic-bags inside, Net Weight::25Kg/carton |
Conclusion |
Conform with Specification USP-34. |
Storage |
Store in a cool and dry place, keep away from direct strong and heat. |
Shelf Life |
36months if when properly stored |
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