English name: Malt extract; Maltine
Other names: Malt Dipping Powder; Malt Extract
CAS number: 8002-48-0
Level: BR
pH: 6.5
Loss on drying: ≤6.0%
Residue on ignition: ≤10.0%
Properties: yellow to amber powder. Dissolved in water.
Uses: biochemical research. Preparation of bacterial culture medium
Save: RT
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